Menus - traditional or organic

Make a reservation

Tel. : 05 55 28 41 94

Siret :

408 552 222 000 15

E-Mail :  

 

                  

info@auberge-st-julien.com

or

auberge_st_julien@hotmail.com


Menu  2017

Menu of the day - 18 €

(only for lunch and except week-ends,

published every day inside and outside of the restaurant)  

 

 

starter of the day

 

*****

main course of the day

 

*****

dessert of the day

 

 

 

 

 

 

 

 

 

 

 

 

Menu de l'Auberge - 24 €

pastry from chicken and chestnuts

or

timbale from vegetables and fresh

goat's cheese

*****

duck tournedos with cranberries

or

organic spaghetti with bolognaise from lentils

or

squids filled with shrimps, quinoa and

vegetables

 

****

regional cheese plate

or

choice of desserts

(except dessert platter:  3 € supplement)

   Medieval menu  -  23 €

 (from may to octobre)

in cooperation with the open-air museum "medieval farms of the Xaintrie" we propose this menu of the 15th century, composed by ingredients well known and used by the rural population of this period.

The meal is cooked without any spices (too expansive for the rural people in this time), we only use

herbs and seeds to flavour.

 

 

porc terrine with herbs

 

****

 

stuffed lamb and chicken with broad beans and vegetables

 

****

 

chestnut cake

 

 

 

  

Menu 'young gourmet'   - 11 €

(up to 12 years)

vegetable platter

or

plate of cold cuts

****

fish fillet

or

escalope of chicken with cream

****

dessert of the day

or

2 scoops of ice cream


All our starters, main courses and desserts (except ice creams and sorbets) are home made.

Our meats of beef (exception: sirloin of the Limousin), veal and lamb come from organic farms.

Gastronomical Menu    -   32 €

semi-cooked of duck foie gras with dried plums

 

or

 

terrine of  trout and smoket trout with horseradish sauce

 

 

 

*****

 

 

sirloin du Limousin with porcini cream

 

or

 

fish fillet from  the market with tarragon sauce

 

 

*****

 

 

regional cheese plate

 

 

*****

 

 

choice of desserts

 

Prestige Menu    -   42 €

seared escalopes of  foie gras ( duck liver )  with chutney

from red cabbage

 

 

******

 

grenadin of organic veal in balsamic sauce

 

 

******

 

regional cheese plate

 

 

******

 

choice of desserts

... and à la Carte

starters  
porc terrine with herbs (medieval starter) (from may to octobre)  10 €
pastry from chicken and chestnuts  11 €

timbale from vegetables and fresh goat's cheese

 11 €

terrine of trout and smoked trout with horseradish sauce

 15 €
semi-cooked of duck foie gras with dried plums  16 €
seared escalopes of foie gras (duck liver) with chutney from red cabbage  20 €
   

main courses

stuffed lamb and chicken with broad beens and vegetables (medieval main course) (from may to octobre) 13 €
squids filled with shrimps, quinoa and vegetables 14 €

organic spaghetti with bolognaise from lentils

14 €

duck tournedos with cranberries                                              

15 €

sirloin du Limousin with porcini cream

18 €

fish fillet from the market with tarragon sauce

18 €

grenadin of organic veal in balsamic sauce

22 €

omelette with ceps  from the Quinsac-forest 

12 €
   

cheese

regional cheese plate                                                                                   

 6 €
   

desserts

chestnut cake (medieval dessert) (from may to octobre)   7 €
chocolate tart with almond sauce   7 €
pumpkin seed parfait   7 €
chia cream with coconut milk, Tonka beans and raspberry compote   7 €
fruit gaspacho with a scoop of ice cream   7 €
dessert platter 10 €