Menus - traditional or organic

Make a reservation

Tel. : 05 55 28 41 94

Siret :

84216020200011

E-Mail :  

 

                  

info@auberge-st-julien.com

or

auberge_st_julien@hotmail.com


Menu  2020

Menu of the day - 18 €

(only for lunch and except week-ends,

published every day inside and outside of the restaurant)  

 

 

starter of the day

 *****

main course of the day

*****

dessert of the day

 

 

Formula of the day  - 15 €

(only for lunch and except week-ends,

published every day inside and outside of the restaurant)

 

 

starter of the day

and

main course of the day

 

or

 

main course of the day 

and

dessert of the day

 

 

 

 

 

 

 

Menu de l'Auberge   - 26 €

pasté of chicken and crayfish

or

Lobio (traditional georgien starter) with Beluga lentils, walnuts and slices of smoked duck fillet

or

home made Falafels with sauce

 

****

duck's fillet from Calebrousse with cranberrie sauce

or

trout fillet from Romanange with sauce

"vièrge"

or

vegetarian stew from eggplants and tomatoes with yogurt lemon sauce, pine nuts and quinoa

or

beef tenderloin with mushroom cream

(supplement: 3 €)

 

****

regional cheese plate

or

 

chocolate and almond tart

or

pumpkin seed parfait

or

chia cream with coconut milk and raspberry compote

   Medieval menu  -  23 €

 (from may to octobre)

in cooperation with the open-air museum "medieval farms of the Xaintrie" we propose this menu of the 15th century, composed by ingredients well known and used by the rural population of this period.

 

 

 

 

pasté of duck liver

 

****

 

galimafrée

(veal stew with raisins, almonds and figs)

 

****

 

chestnut cake

 

 

 

  

Menu 'young gourmet'   - 11 €

(up to 12 years)

vegetable platter

or

plate of cold cuts

****

escalope of chicken

***

 

2 scoops of ice cream/sorbet


All our starters, main courses and desserts (except ice creams and sorbets) are home made.

Our meats of beef (exception: sirloin of the Limousin), veal and lamb come from organic farms.

... and à la Carte

starters 

 

 

pasté of duck liver  (from july to september)

10€

pasté of chicken and crayfish

11€

"Lobio" (traditional georgian starter) with Beluga lentils,walnuts and slices of smoked duck fillet

 

11€

home made falafels with sauce 

 

10€
   

main courses

galimafrée  (veal stew with raisins, almonds and figs) (from july to september) 13 €
duck's fillet from Calebrousse with cranberry sauce 15 €

trout fillet from Romanange with sauce "vièrge"

15 €

vegetarian stew from eggplants and tomatoes with jogurt lemon sauce, pine nuts and quinoa                                   

14 €

beef tenderloin with mushroom cream

19 €

cheese

regional cheese plate                                                                                   

 6 €
   

desserts

chestnut cake (from july to september)   6 €
chocolate and almond tarte   7 €
pumpkin seed parfait   7 €
chia cream with coconut milk and raspberry compote   7 €