Menus - traditional or organic

Make a reservation

Tel. : 05 55 28 41 94

Siret :

408 552 222 000 15

E-Mail :  

 

                  

info@auberge-st-julien.com

or

auberge_st_julien@hotmail.com


Menu  2017

Menu of the day - 18 €

(only for lunch and except week-ends,

published every day inside and outside of the restaurant)  

 

 

starter of the day

 

*****

main course of the day

 

*****

dessert of the day

 

 

 

 

 

 

 

 

 

 

 

 

Menu de l'Auberge - 25 €

duck terrine with orange

or

cheesecake of goat cheese and vegetables

 

*****

duck tournedos with Quinquinoix sauce

or

trout fillet from Romanange in crayfish sauce

or

pancakes from buckwheat, coral lentils  and vegetables

 

****

regional cheese plate

or

choice of desserts

(except dessert platter:  3 € extra charge)

   Medieval menu  -  23 €

 (from may to octobre)

in cooperation with the open-air museum "medieval farms of the Xaintrie" we propose this menu of the 15th century, composed by ingredients well known and used by the rural population of this period.

The meal is cooked without any spices (too expansive for the rural people in this time), we only use

herbs and seeds to flavour.

 

 

porc terrine with herbs

 

****

 

stuffed lamb and chicken with broad beans and vegetables

 

****

 

chestnut cake

 

 

 

  

Menu 'young gourmet'   - 11 €

(up to 12 years)

vegetable platter

or

plate of cold cuts

****

fish fillet

or

escalope of chicken

***

dessert of the day

or

2 scoops of ice cream


All our starters, main courses and desserts (except ice creams and sorbets) are home made.

Our meats of beef (exception: sirloin of the Limousin), veal and lamb come from organic farms.

Gastronomical Menu    -   34 €     ( without cheese plate:  31 €)

semi-cooked of duck foie gras with dried fruit

 

or

 

zander's delight with piquillos

 

or

 

seared  escalopes of foie gras (duck liver) with chutney from apricots  (extra charge: 5 €)

 

 

 

*****

 

beef tenderloin with porcini cream

 

or

 

fish fillet from  the market  in almond crust

 

 

*****

 

 

regional cheese plate

 

 

*****

 

 

choice of desserts

 

Prestige Menu   -   42 €     

seared escalopes of foie gras (duck liver) with 

chutney from apricots

 

******

 

organic veal roulade in morel sauce

 

 

******

 

regional cheese platter

 

 

******

 

choice of desserts

... and à la Carte

starters  
porc terrine with herbs (medieval starter)  10 €
duck terrine with orange  11 €
cheesecake of goat cheese and vegetables  11 €
zander's delight with piquillos  15 €
semi-cooked of duck foie gras with dried fruit  16 €
seared escalopes of foie gras (duck liver) with chutney from apricots  21 €
   

main courses

mushroom omelette 12 €
stuffed lamb and chicken with broad beens and vegetables (medieval main course) 13 €

pancakes from buckwheat, coral lentils and vegetables

14 €

trout fillet from Romanange in crayfish sauce

15 €

duck tournedos with Quinquinoix                                            

15 €

fish fillet from the market in almond crust

18 €

beef tenderloin with porcini cream

19 €
 organic veal roulade in morel sauce 23 €

cheese

regional cheese plate                                                                                   

 6 €
   

desserts

chestnut cake (medieval dessert)   6 €
chocolate tart with almond sauce   7 €
pumpkin seed parfait   7 €
fruit gazpacho with a scoop of ice cream   7 €
chia cream with raspberry compote   7 €
dessert platter 10 €