Before you start reading my menus, let me inform you that in order to serve you healthy, tasty and authentic dishes, I mostly use the local produce. Also, most of my meat, vegetables, fruits, cereals, pulses and oleaginous products as yell as an important share of our wines stems from organic culture.
Kind regards,
Doris Coppenrath
Come and enjoy our high quality and creative culinary specialities :
fruit and vegetables: |
Lydie BESSE |
19220 Servières le Château |
06 27 08 57 03 |
Organic bread: |
Les Brémailles de l'Adret |
15380 Saint Vincent de Salers |
07 87 51 09 50 |
Organic buckwheat flour: |
Colin JOGA |
19220 Darazac |
06 07 69 51 48 |
Cheese: |
Laiterie DUROUX |
Cheese DUROUX |
05 55 28 27 62 |
Duck tournedos and foie gras: |
GAEC Reveiller |
19430 Goulles |
05 55 28 21 73 |
Honey of the Xaintrie: |
Jacques PAIR |
19220 St.-Julien-aux-Bois |
05 55 97 15 32 |
Trouts: |
PISCICULTURE DE ROMANANGE |
15200 Méallet |
05 55 28 72 65 |
eggs from outdoor chicken: |
LE PANIER DE MELANIE GAEC Theil |
19400 Monceaux |
06 70 67 24 23 |