Restaurant - local produce from the Corrèze

Before you start reading my menus, let me inform you that in order to serve you healthy, tasty and authentic dishes, I mostly use the local produce. Also, most of my meat, vegetables, fruits, cereals, pulses and oleaginous products as yell as an important share of our wines stems from organic culture.

Kind regards,
Doris Coppenrath

Come and enjoy our high quality and creative culinary specialities :

menu of the day 18 € (served for lunch except week-end)
menus de l'Auberge 26 €
à la carte
médievial menu 23 € (from july to september)
vegetarian starters and main courses
on advance booking: vegan starters and main courses
dishes for special nutrial needs (diabetics, without gluten/ lactose, ...)
children's menu 11 €

Restaurant - Auberge de Saint-Julien-aux-Bois

Furnisher of our organic and of our local produce

fruit and vegetables:	Lydie BESSE	19220 Servières le Château	06 27 08 57 03
Organic bread:	Les Brémailles de l'Adret	15380 Saint Vincent de Salers	07 87 51 09 50
Organic buckwheat flour:	Colin JOGA	19220 Darazac	06 07 69 51 48
Cheese:	Laiterie DUROUX	Cheese DUROUX	05 55 28 27 62
Duck tournedos and foie gras:	GAEC Reveiller	19430 Goulles	05 55 28 21 73
Honey of the Xaintrie:	Jacques PAIR	19220 St.-Julien-aux-Bois	05 55 97 15 32
Trouts:	PISCICULTURE DE ROMANANGE	15200 Méallet	05 55 28 72 65
eggs from outdoor chicken:	LE PANIER DE MELANIE GAEC Theil	19400 Monceaux	06 70 67 24 23