Restaurant - local produce from the Corrèze
Before you start reading my menus, let me inform you that in order to serve you healthy, tasty and authentic dishes, I mostly use the local produce. Also, most of my meat, vegetables, fruits, cereals, pulses and oleaginous products as yell as an important share of our wines stems from organic culture.
Kind regards,
Doris Coppenrath
Come and enjoy our high quality and creative culinary specialities :
- menu of the day 18 € (served for lunch except week-end)
- menus de l'Auberge 26 €
- à la carte
- médievial menu 23 € (from july to september)
- vegetarian starters and main courses
- on advance booking: vegan starters and main courses
- dishes for special nutrial needs (diabetics, without gluten/ lactose, ...)
- children's menu 11 €
Furnisher of our organic and of our local produce
|
fruit and vegetables: |
Lydie BESSE |
19220 Servières le Château |
06 27 08 57 03 |
|
Organic bread: |
Les Brémailles de l'Adret |
15380 Saint Vincent de Salers |
07 87 51 09 50 |
|
Organic buckwheat flour: |
Colin JOGA |
19220 Darazac |
06 07 69 51 48 |
|
Cheese: |
Laiterie DUROUX |
Cheese DUROUX |
05 55 28 27 62 |
|
Duck tournedos and foie gras: |
GAEC Reveiller |
19430 Goulles |
05 55 28 21 73 |
|
Honey of the Xaintrie: |
Jacques PAIR |
19220 St.-Julien-aux-Bois |
05 55 97 15 32 |
|
Trouts: |
PISCICULTURE DE ROMANANGE |
15200 Méallet |
05 55 28 72 65 |
|
eggs from outdoor chicken: |
LE PANIER DE MELANIE GAEC Theil |
19400 Monceaux |
06 70 67 24 23 |
Contact
Auberge de Saint-Julien-aux-Bois
Doris COPPENRATH &
Roland PILGER
Le Bourg
19220 St-Julien-aux-Bois
| Tél. | 05 55 28 41 94 |
Reservation / Booking
par téléphone:
05.55.28.41.94
par mail:
auberge_st_julien@hotmail.com
Notre hôtel est ouvert tous les jours.
Notre restaurant est fermé
¤ le dimanche soir
¤ le lundi
Our hotel is open every day.
Our restaurant is closed on
¤ sundays for dinner
¤ mondays
Pour vos banquets de famille ou d'affaires, nous sommes à votre disposition pour tous renseignements: Contactez-nous par E-mail