Restaurant - local produce from the Corrèze

Doris Coppenrath

 

 

Before you start reading my menus, let me inform you that in order to serve you healthy, tasty and authentic dishes, I mostly use the local produce. Also, most of my meat, vegetables, fruits, cereals, pulses and oleaginous products as yell as an important share of our wines stems from organic culture. 

Kind regards,
Doris Coppenrath


 

 

Come and enjoy our high quality and creative culinary specialities :

  • menu of the day  18 €  ( served for lunch except week-end )
  • menus 23 € - 42 €
  • à la carte
  • médievial menu
  • vegetarian starters and main courses
  • on advance booking: vegan starters and main courses
  • dishes for special nutrial needs  (diabetics, without gluten/ lactose, ...)   
  • children's menu 11 €

Furnisher of our organic and of our local produce

HYPOCRAS (medieval aperitif)

Ferme des bois de Merle

19220 St. Geniez ô Merle

05 55 28 18 75

fruit and vegetables:

Lydie BESSE

19220 Servières le Château

06 27 08 57 03

Organic veal and beef

La Ferme de Bitarelle

19430 Camps - St. Mathurin

07 86 60 17 75

Organic bread:

Les Brémailles de l'Adret

15380 Saint Vincent de Salers

07 87 51 09 50

organic goat cheese

GAEC du Leconet

19220 Saint Julien aux Bois

06 15 41 77 13

Organic buckwheat flour: 

Colin JOGA

19220 Darazac

06 07 69 51 48

Cheese:

Laiterie DUROUX

Cheese DUROUX

05 55 28 27 62

Duck tournedos and foie gras:

GAEC Reveiller

19430 Goulles

05 55 28 21 73

Honey of the Xaintrie:

Jacques PAIR

19220 St.-Julien-aux-Bois

05 55 97 15 32

Trouts:

PISCICULTURE DE ROMANANGE

15200 Méallet

05 55 28 72 65

eggs from outdoor chicken:

LE PANIER DE MELANIE  GAEC Theil

19400 Monceaux

06 70 67 24 23